THE 5-SECOND TRICK FOR CHICKEN SOUP

three. Assemble the rolls. Dip each chicken breast to the crushed egg, making sure it’s totally coated. Lay just one slice of ham and 1 slice of Swiss cheese on top of every bit. Roll up the chicken tightly, tucking in the edges, and protected with toothpicks.Chickens generally come with labels including "roaster", which suggest a way of cooking